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Pot Roast Pot Pie

from $26.00

Take your favorite Sunday dinner, and wrap in a flaky, buttery pie crust. Slow-cooked roast beef in a delicious herby gravy, with carrots, potatoes, and other veggies.

6"-Serves 1-2

9"-Serves 4-5

How to enjoy:

  1. Pre-heat oven to 375°

  2. Remove wrap from pie

  3. Bake for 30 minutes from fresh, 50 minutes from frozen

  4. Eat!

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Take your favorite Sunday dinner, and wrap in a flaky, buttery pie crust. Slow-cooked roast beef in a delicious herby gravy, with carrots, potatoes, and other veggies.

6"-Serves 1-2

9"-Serves 4-5

How to enjoy:

  1. Pre-heat oven to 375°

  2. Remove wrap from pie

  3. Bake for 30 minutes from fresh, 50 minutes from frozen

  4. Eat!

Take your favorite Sunday dinner, and wrap in a flaky, buttery pie crust. Slow-cooked roast beef in a delicious herby gravy, with carrots, potatoes, and other veggies.

6"-Serves 1-2

9"-Serves 4-5

How to enjoy:

  1. Pre-heat oven to 375°

  2. Remove wrap from pie

  3. Bake for 30 minutes from fresh, 50 minutes from frozen

  4. Eat!