Pot Roast Pot Pie
Take your favorite Sunday dinner, and wrap in a flaky, buttery pie crust. Slow-cooked roast beef in a delicious herby gravy, with carrots, potatoes, and other veggies.
6"-Serves 1-2 (or 2 plus a toddler!)
9"-Serves 4-5
For future orders, click “edit details” and enter the date you would like to get your order.
How to enjoy:
Pre-heat oven to 375°
Remove wrap from pie
Bake for 30 minutes from fresh, 50 minutes from frozen
Eat!
Take your favorite Sunday dinner, and wrap in a flaky, buttery pie crust. Slow-cooked roast beef in a delicious herby gravy, with carrots, potatoes, and other veggies.
6"-Serves 1-2 (or 2 plus a toddler!)
9"-Serves 4-5
For future orders, click “edit details” and enter the date you would like to get your order.
How to enjoy:
Pre-heat oven to 375°
Remove wrap from pie
Bake for 30 minutes from fresh, 50 minutes from frozen
Eat!
Take your favorite Sunday dinner, and wrap in a flaky, buttery pie crust. Slow-cooked roast beef in a delicious herby gravy, with carrots, potatoes, and other veggies.
6"-Serves 1-2 (or 2 plus a toddler!)
9"-Serves 4-5
For future orders, click “edit details” and enter the date you would like to get your order.
How to enjoy:
Pre-heat oven to 375°
Remove wrap from pie
Bake for 30 minutes from fresh, 50 minutes from frozen
Eat!